以團(tuán)膳服務(wù)為運(yùn)營(yíng)平臺(tái)，以組織機(jī)構(gòu)日常餐飲和城市寫(xiě)字樓日常餐飲為主要經(jīng)營(yíng)內(nèi)容，“線上+線下”雙融合供應(yīng)管理機(jī)制，以創(chuàng)新為驅(qū)動(dòng)，以數(shù)據(jù)為依托，為客戶(hù)提供更便捷更專(zhuān)業(yè)的綜合性餐飲管理服務(wù)。

Take group meal service as the operating platform, organize daily catering and urban office building daily catering as the main business content.The "Online + Offline" dual-integrated supply management mechanism is driven by innovation and relies on data to provide customers with more convenient and professional comprehensive services.

以信息化、智能化的中央廚房為生產(chǎn)基地，形成以手機(jī)為載體的信息化點(diǎn)餐平臺(tái)，新又好在全國(guó)30個(gè)城市完成了供應(yīng)鏈業(yè)務(wù)覆蓋,全國(guó)性的網(wǎng)絡(luò)便于人員、菜品及供應(yīng)鏈的合理調(diào)配。

Taking the informationized and intelligent central kitchen as the production base, forming an informationized ordering platform with mobile phones as the carrier, Xinyhao has completed the supply chain business coverage in 30 cities across the country, and the national network is convenient for personnel, dishes and supplies. Reasonable deployment of chains.

通過(guò)商品商品宣傳，讓客戶(hù)認(rèn)知平臺(tái)商品，自購(gòu)體驗(yàn)，然后分享拉新；自購(gòu)體驗(yàn)，再分享拉新的循環(huán)過(guò)程。服務(wù)包含但不限于線上商城、線上餐飲、社群交流、直播、專(zhuān)業(yè)知識(shí)傳播等方式。

Promote through products, let customers know the platform products, self-purchase experience, and then share and pull new; self-purchase experience, and then share the cycle of new pull. Services include, but are not limited to, online shopping malls, online catering, community communication, live broadcasting, and professional knowledge dissemination.

單餐千萬(wàn)人次團(tuán)餐服務(wù)，通過(guò)鏈接300多個(gè)縣市123產(chǎn)業(yè)融合網(wǎng)絡(luò)，新又好為政府部門(mén)提供從種子培育、土壤改良、科學(xué)種養(yǎng)、訂單農(nóng)業(yè)、到凈菜生產(chǎn)、冷鏈物流、餐飲服務(wù)、廚余處理等全流程管理安全大數(shù)據(jù)。 

Through single-meal group meal service for tens of millions of people, and by linking more than 300 counties and cities with 123 industrial integration networks, NewUhoo  provides government departments with everything from seed cultivation, soil improvement, scientific planting, order agriculture, to clean vegetable production, and cold chain The whole process of logistics, catering services, food waste processing, etc. manages secure big data.

與線上系統(tǒng)配合，利用大數(shù)據(jù)管理體系，設(shè)立專(zhuān)門(mén)的安全中心，定期到各分店進(jìn)行現(xiàn)場(chǎng)檢查和教育培訓(xùn)，層層把關(guān)，為各界人士的健康管理和餐飲行業(yè)的安全管理，提供數(shù)據(jù)支撐和基礎(chǔ)保障。

Cooperate with the online system, use the big data management system, set up a special security center, regularly go to each branch to conduct on-site inspections, education and training, check at all levels, and provide data support and information for the health management of people from all walks of life and the safety management of the catering industry. Basic guarantee.

利用信息化智能管理，采用“互聯(lián)網(wǎng)+”模式，穿透供應(yīng)鏈上下游企業(yè)，集商流、物流、信息流、資金流于一體。實(shí)現(xiàn)數(shù)據(jù)驅(qū)動(dòng)業(yè)務(wù)、讓數(shù)據(jù)為業(yè)務(wù)的拓展保駕護(hù)航，打通資金端和資產(chǎn)端，實(shí)現(xiàn)資金端與資產(chǎn)端的無(wú)縫對(duì)接。

Using information-based intelligent management, adopting the "Internet +" model, penetrating upstream and downstream enterprises in the supply chain, integrating business flow, logistics, information flow, and capital flow. Realize data-driven business, let data escort the business expansion, open up the capital end and the asset end, and realize the seamless connection between the capital end and the asset end.